Cooking Essentials Pack

Cooking Essentials Pack

G1564041

Product code: G1564041

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Y’all bready for this? Your little learners won’t feel melon-choly when using this comprehensive set of utensils. Find everything you could possibly need to cook up a storm in your classroom and deliver quality D.T. lessons.

This 38-piece set will ensure that your D.T. cupboard is well-equipped and contains everything you need to encourage the chefs of the future. Includes essentials such as: weighing scales, a measuring jug, chopping boards, wooden spoons, bowls, rolling pins, pastry cutters, aprons and a handy storage box with a lid. It is perfect for delivering the Cooking and Nutrition objectives of the National Curriculum. Encourage your pupils to prepare and cook their own recipes - as a whole class or in small groups. You’re sure to find something very a-peeling in this box!

What’s in the Box?

This very comprehensive 38-piece set comprises of:

  • 1 x compact Salter scales (500g)
  • 1 x mechanical kitchen timer (1 hour)
  • 1 x plastic measuring jug (1.1L)
  • 4 x white chopping boards (350mm x 250mm)
  • 1 x Lancashire peeler
  • 4 x plastic bowls (25cm 4.0L)
  • 4 x wooden spoons (25cm)
  • 4 x silicone whisk (2 rainbow blue, 2 rainbow pink, all 23cm)
  • 4 x rectangular steel grater (20cm)
  • 1 x nylon strainer with handle (16.5cm)
  • 4 x wooden rolling pins (41cm)
  • 1 x pastry brush
  • 3 x pastry cutters
  • 4 x aprons (2 blue, 2 red, 55cm)
  • 1 x red plastic polka dot table cloth
  • 1 storage box with lid (50x25x35cm)
  • Fun and practical. Pupils will love using this equipment to cook their masterpieces - including bread, cakes, savoury dishes and even pancakes for Shrove Tuesday. These are the lessons that they will remember forever! You may even inspire the chefs of the future...
  • The wide array of equipment can also be used to deliver learning objectives across other subjects i.e. measurement in Mathematics.
  • The washable, durable storage box means that your equipment is easy to store and move around school. Just grab it and go!
  • Perfect for delivering National Curriculum objectives for Design Technology for Key Stage 1 such as: using the basic principles of a healthy and varied diet to prepare dishes and understanding where food comes from and Key Stage 2 i.e. understand and apply the principles of a healthy and varied diet and prepare and cook a variety of predominantly savoury dishes using a range of cooking techniques.
  • Also aligns with delivery of EYFS – Physical Development (ELG: Gross and Fine Motor skills), Mathematics (ELG: Numerical Patterns and comparing quantities) and Literacy (ELG: Comprehension and acquiring new vocabulary).
  • Great for cross-curricular opportunities across all Key Stages – especially Mathematics. This is the perfect aid for delivery of the Measurement objectives related to mass/weight, capacity and volume.

Further Information

Brand
Unbranded
Key Stage
EYFS
Key Stage 1
Key Stage 2
Number of Pieces
38
Product Type
Cooking and Nutrition
-
+

Y’all bready for this? Your little learners won’t feel melon-choly when using this comprehensive set of utensils. Find everything you could possibly need to cook up a storm in your classroom and deliver quality D.T. lessons.

This 38-piece set will ensure that your D.T. cupboard is well-equipped and contains everything you need to encourage the chefs of the future. Includes essentials such as: weighing scales, a measuring jug, chopping boards, wooden spoons, bowls, rolling pins, pastry cutters, aprons and a handy storage box with a lid. It is perfect for delivering the Cooking and Nutrition objectives of the National Curriculum. Encourage your pupils to prepare and cook their own recipes - as a whole class or in small groups. You’re sure to find something very a-peeling in this box!

What’s in the Box?

This very comprehensive 38-piece set comprises of:

  • 1 x compact Salter scales (500g)
  • 1 x mechanical kitchen timer (1 hour)
  • 1 x plastic measuring jug (1.1L)
  • 4 x white chopping boards (350mm x 250mm)
  • 1 x Lancashire peeler
  • 4 x plastic bowls (25cm 4.0L)
  • 4 x wooden spoons (25cm)
  • 4 x silicone whisk (2 rainbow blue, 2 rainbow pink, all 23cm)
  • 4 x rectangular steel grater (20cm)
  • 1 x nylon strainer with handle (16.5cm)
  • 4 x wooden rolling pins (41cm)
  • 1 x pastry brush
  • 3 x pastry cutters
  • 4 x aprons (2 blue, 2 red, 55cm)
  • 1 x red plastic polka dot table cloth
  • 1 storage box with lid (50x25x35cm)
  • Fun and practical. Pupils will love using this equipment to cook their masterpieces - including bread, cakes, savoury dishes and even pancakes for Shrove Tuesday. These are the lessons that they will remember forever! You may even inspire the chefs of the future...
  • The wide array of equipment can also be used to deliver learning objectives across other subjects i.e. measurement in Mathematics.
  • The washable, durable storage box means that your equipment is easy to store and move around school. Just grab it and go!
  • Perfect for delivering National Curriculum objectives for Design Technology for Key Stage 1 such as: using the basic principles of a healthy and varied diet to prepare dishes and understanding where food comes from and Key Stage 2 i.e. understand and apply the principles of a healthy and varied diet and prepare and cook a variety of predominantly savoury dishes using a range of cooking techniques.
  • Also aligns with delivery of EYFS – Physical Development (ELG: Gross and Fine Motor skills), Mathematics (ELG: Numerical Patterns and comparing quantities) and Literacy (ELG: Comprehension and acquiring new vocabulary).
  • Great for cross-curricular opportunities across all Key Stages – especially Mathematics. This is the perfect aid for delivery of the Measurement objectives related to mass/weight, capacity and volume.

Further Information

Brand
Unbranded
Key Stage
EYFS
Key Stage 1
Key Stage 2
Number of Pieces
38
Product Type
Cooking and Nutrition

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